The Artistic Value of the Wine Decanter
A wine server adds aesthetic value to a dinner event and has other better functions. This helps your wine to breath and also eliminates the possibility of having sediments collecting in the wine bottle. Sediments are very common with red wine. When proteins crystallize as the wine ages; the sediment is formed. Pouring out the wine slowly is a recommended way to keep the decanter free of the sediment. The main desire is not having to worry about the sediment even if you pouring the wine directly from the pitcher. Often, carafes have inbuilt sieves to catch the sediment. Nonetheless, you should pour your wine carefully since the sieve may not catch all the sediment.
It it doesn’t matter what your preference is, classical design or a unique style derived from inspiration because there is a vast range of wine carafes out there in the market.
There are many designs and shapes of decanters for red wine just by desire of aesthetics. The basic ones though have a wide bottom but with an elongated kind of neck and a wide mouth. This is the design that helps keep the wine aerated properly. The dynamics of wine aeration will be your main concern in as much as the wine decanter is concerned. Some designs are also increasingly becoming popular like the doughnut shape bottom decanter. Seemingly, this type helps the wine aerate more openly and much faster. The duck design is another made like a gravy boat that is extended but has a long slim neck. The duck design permits the widest surface of the wine to breathe maximumly.
When wine is stored for long in a sealed bottle; it can stagnate, that’s why it needs to be aerated. Wine essentially shuts down and losses its scents. When the wine is open and oxygenates, it stimulated the molecules of aromas consequently raising the flavors to life again. When you decant your wine; you get the best out of the flavor and aroma as good as it may have been when it was first bottled. When you aerate young red wine with a pitcher, the tannins are softened making it easier to drink. When new wine is aerated in a carafe, the tannins in it are softened, and it makes it smoother. After pouring the wine into the pitcher, let it sit for an hour or so before you pour it.
Using a pitcher would be a great idea for wine lovers or those people that regularly enjoy affordable wine. Though it may not be considered much of thought, wine that is exposed to oxygen well tastes and smells way better. Its irrefutable that a wine carafe is a vital companion for a wine enthusiast. It also can make a practical and beautiful gift to give a wine lover. Besides if you have a crystal collection, then a wine carafe gift can be a splendid addition.